So, if you’re looking for the perfect loaf of fresh bread, don’t waste your time trying to bake it yourself. Additionally, you want a bakery that offers a reliable and flexible schedule, so you can get fresh bread whenever you need it. Ideally, you want a bakery that is located close to your home or workplace, so you can easily stop by and pick up a loaf of bread on your way home or during your lunch break. ![]() Of course, convenience is also a key factor when it comes to choosing a bakery. Do they have a wide selection of different types of bread, from sourdough to whole wheat to rye? Do they offer specialty items, such as ciabatta or bagels? The more variety a bakery offers, the more likely you are to find something that suits your taste and preferences. In addition, many bakeries use traditional baking methods, such as long fermentations and slow rise times, which help to develop the flavor of the bread and give it a chewy, crusty texture.Īnother factor to consider when choosing a bakery is the variety of bread they offer. Many artisan bakeries make their bread with locally sourced flour and grains, which gives their bread a unique and delicious flavor. One of the keys to finding the perfect bakery is to look for one that uses high-quality, fresh ingredients. But what if we told you there’s a better way? What if we told you that you can get delicious, fresh bread without all the hassle of baking it yourself? Luckily, there are plenty of bakeries near you that offer fresh, mouthwatering bread that will satisfy your every carb craving. If you’re anything like us, you’ve probably spent countless hours scouring the internet for the perfect recipe to make fresh bread at home. There’s nothing quite like the smell of fresh bread baking in the oven. ![]() We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers.Recipe for Delicious Fresh Bread from a Bakery Near You We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. NSB sits at Five Points in Durham, an anchor business in an ever-changing city. In Fall of 2013, Ari Berenbaum, an ex-Ninth Street baker and production manager (2009-2011), bought Ninth Street Bakery from the Ferrells (as well as Ray Jones, then a general manager and owner), who were looking to retire and were seeking someone who would keep the name and business intact. Over time, that retail has grown into a cafe with seating, selling the original items as well as sandwiches, salads, curries, chili, and soups. Along with the wholesale operation, a small retail take-out was opened in the front of the plant, selling primarily coffee and fresh pastries and cookies. In fact, in 1992 the bakery relocated its production plant to downtown Durham in order to accommodate the increased demand. Sales consistently increased from year to year. In addition to the Ninth Street site, NSB had also developed satellite cafes in Raleigh and Chapel Hill that, although fairly successful, were eventually closed.įor the first 10 years of operation, NSB dominated the organic/whole grain bread market. Elmo's Diner bought the site and operates there today. In 1996, the owners decided the restaurant portion of the business had become too time consuming and stressful, and they closed the restaurant. In 1992, Ninth Street opened a bakery plant in Downtown Durham where it continues to operate along with its café. In 1989, after outgrowing its original location, the cafe moved to a different spot on Ninth Street (where Elmo’s currently operates), separate from the bakery plant, and became a full-scale restaurant-serving everything from soup and salad to coffee and dinner entrees and desserts. In the '80's, the bakery was the dominant player in the organic/healthy cafe/ bakery market segment. These early days were very successful, and as the business grew, so did its menu and reputation. NSB first planted its roots on Ninth Street as a small café where Dain’s Bar is now. Since 1981, the Bakeries physical location and image has changed in accordance with its shift in focus from retail to wholesale. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Frank and George were fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. The bakery was originally founded by: George and Frank Ferrell, two brothers Maureen Ferrell, Frank's wife and Michael Mooney, Maureen's brother. Ninth Street Bakery opened in the spring of 1981 as a retail bakery/cafe.
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